{"product_id":"lorann-lemon-baking-emulsion-2oz","title":"Lorann Lemon Baking Emulsion, 2oz","description":"\u003cp\u003e\u003cstrong\u003eINCLUDES\u003c\/strong\u003e:  2 oz bottle of Lorann Lemon Bakery Emulsion\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cspan\u003e Water, Propylene glycol, natural flavors, gum acacia, xanthan gum, sodium benzoate(preservative).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLorAnn® Better Than Extracts™ Lemon Bakery Emulsion has a fresh, zesty lemon flavor with crisp citrus notes and a gentle tang.\u003c\/p\u003e\n\u003cp\u003eMost LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.\u003cbr\u003e\u003cbr\u003eLemon bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.\u003cbr\u003e\u003cbr\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergen report: https:\/\/www.lorannoils.com\/Files\/Product%20assets\/Documents\/Allergens\/0758%20LEMON%20EMULSION%20ALLERGEN.pdf\u003c\/p\u003e\n\u003cp\u003eSuggested usage guide: https:\/\/www.lorannoils.com\/Files\/Product%20assets\/Documents\/Usage%20Guides\/0758%20Emulsions%20Usage%20Guide.pdf\u003c\/p\u003e","brand":"Katherine’s Cookies","offers":[{"title":"Default Title","offer_id":53376823722276,"sku":null,"price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/3481\/2196\/files\/IMG-7171.webp?v=1777074640","url":"https:\/\/katherinescookies.com\/products\/lorann-lemon-baking-emulsion-2oz","provider":"Katherine’s Cookies","version":"1.0","type":"link"}