Lorann Butter Vanilla Baking Emulsion, 2oz

INCLUDES:  2 oz bottle of Lorann Butter-Vanilla Bakery Emulsion

INGREDIENTS: Water, Propylene glycol, artificial flavors, modified corn starch, xanthan gum, citric acid, potassium sorbate(preservative).

Lorann Better Than Extracts™ Butter Vanilla Bakery Emulsion has a rich, buttery flavor layered with notes of creamy vanilla for classic bakery depth.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Butter Vanilla bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

Allergen report:  https://www.lorannoils.com/Files/Product%20assets/Documents/Allergens/0742%20BUTTER%20VANILLA%20EMULSION%20ALLERGEN.pdf

Suggested usage guide:

https://www.lorannoils.com/Files/Product%20assets/Documents/Usage%20Guides/0742%20Emulsions%20Usage%20Guide.pdf